Intro

BUTTER AND BREAD PUDDING(#LC14107): A traditional pudding popular in British cuisine, this English bread-based delight is often seasoned with nutmeg.

Prep Time : 15 Min
Cooking Time : 30 Min
Resting Time : 45 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 9

4

Trim the crust of the bread slices, cut into triangle shape pieces and set aside.

White Bread

3 Number

Sliced

Step 2 / 9

4

Boil together milk and sugar.

Milk

300 Milliliter

Sugar

50 Grams

Step 3 / 9

4

Beat eggs lightly with a electric blender and pour boiled milk onto it while beating.

Egg

3 Number

Step 4 / 9

4

Arrange the bread slices in a baking dish, sprinkle raisin.

White Bread

3 Number

Sliced

Raisins

50 Grams

Step 5 / 9

4

Pour the beated egg and milk mixture over it. Wait until it is completely soaked.

Step 6 / 9

4

Preheat oven to 150°C / 300°F.

Step 7 / 9

4

Spread the cut unsalted butter.

Unsalted butter

25 Grams

Cut

Step 8 / 9

4

Bake for 20-25 minutes or until the custard is set.

Step 9 / 9

4

Serve hot.

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BUTTER AND BREAD PUDDING RECIPE


Prep Time : 15 Min
Cooking Time : 30 Min
Resting Time : 45 Min