BUTTER AND BREAD PUDDING(#LC14107): A traditional pudding popular in British cuisine, this English bread-based delight is often seasoned with nutmeg.
The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
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Trim the crust of the bread slices, cut into triangle shape pieces and set aside.
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Boil together milk and sugar.
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Beat eggs lightly with a electric blender and pour boiled milk onto it while beating.
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Arrange the bread slices in a baking dish, sprinkle raisin.
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Pour the beated egg and milk mixture over it. Wait until it is completely soaked.
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Preheat oven to 150°C / 300°F.
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Spread the cut unsalted butter.
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Bake for 20-25 minutes or until the custard is set.
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