Intro

BHUNNE BESAN KA MURG TIKKA RECIPE (LC14360) - The roasted gram flour gives this a lovely flavour. Not only can you serve this as an appetizer but also with naan or make a wrap.

Prep Time : 1 Hour , 20 Min
Cooking Time : 15 Min
Resting Time : 1 hour , 35 Min

Set Ingredient

5

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
5
Serves

Step 1 / 8

5

To prepare the marinade, combine together vinegar, salt, black pepper powder, red chilli powder, garam masala and dried fenugreek leaves.

Vinegar

20 Milliliter

Black pepper ground

1 Teaspoon

Red Chili Powder

1 Teaspoon

Garam masala powder

1 Teaspoon

Dry fenugreek leaves

1 Pinch

Salt

to taste

Step 2 / 8

5

Add garlic paste, ginger paste, gram flour, hung yogurt and processed cheese.

Garlic paste

1 Tablespoon

Ginger Paste

1 Teaspoon

Gram flour

40 Grams

Yogurt

1/2 Cup

Cheddar Cheese

40 Grams

Step 3 / 8

5

Mix all the ingredients well. Now the thick marinade is ready.

Step 4 / 8

5

Add chicken to this marinade & coat them. Pour oil & mix them well.

Chicken

500 Grams

Cut into pieces

Vegetable Oil

20 Milliliter

Step 5 / 8

5

Add cream and mix well. Keep this aside for 1 hour.

Fresh cream

1/2 Cup

Step 6 / 8

5

Take a skewer & thread the marinated chicken pieces.

Step 7 / 8

5

Grill them for 6 - 8 minutes on each side or until the chicken is cooked completely.

Step 8 / 8

5

Serve along with mint chutney / dip.

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BHUNNE BESAN KA MURG TIKKA RECIPE


Prep Time : 1 Hour , 20 Min
Cooking Time : 15 Min
Resting Time : 1 hour , 35 Min