BHUNNE BESAN KA MURG TIKKA RECIPE
BHUNNE BESAN KA MURG TIKKA RECIPE (LC14360) - The roasted gram flour gives this a lovely flavour. Not only can you serve this as an appetizer but also with naan or make a wrap.
Recipe Recommendations
Ingredient
Vinegar
20 Milliliter
Black pepper ground
1 Teaspoon
Red Chili Powder
1 Teaspoon
Garam masala powder
1 Teaspoon
Dry fenugreek leaves
1 Pinch
Salt
to taste
Garlic paste
1 Tablespoon
Ginger Paste
1 Teaspoon
Gram flour
40 Grams
Yogurt
1/2 Cup
Cheddar Cheese
40 Grams
Chicken
500 Grams
Cut into pieces
Vegetable Oil
20 Milliliter
Fresh cream
1/2 Cup
How to make bhunne besan ka murg tikka recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. To prepare the marinade, combine together vinegar, salt, black pepper powder, red chilli powder, garam masala and dried fenugreek leaves.
3. Add garlic paste, ginger paste, gram flour, hung yogurt and processed cheese.
4. Mix all the ingredients well. Now the thick marinade is ready.
5. Add chicken to this marinade & coat them. Pour oil & mix them well.
6. Add cream and mix well. Keep this aside for 1 hour.
7. Take a skewer & thread the marinated chicken pieces.
8. Grill them for 6 - 8 minutes on each side or until the chicken is cooked completely.
9. Serve along with mint chutney / dip.
Equipment
Grilling pan
Mixing bowl - glass
Skewers
Tongs
Cuisines
Indian Recipes