Intro

BHUNA TIKKA PANEER RECIPE (#LC14372)

Prep Time : 20 Min
Cooking Time : 15 Min
Resting Time : 35 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 11

4

Cut the paneer into small cubes.

Paneer

300 Grams

Cubed

Step 2 / 11

4

Cut the capsicum into the desired shape.

Red bell peppers

1 Number

Cut into pieces

Yellow capsicum

1 Number

Cut into pieces

Step 3 / 11

4

In a large bowl, take gram flour and add cheddar cheese, yogurt, fresh cream and red chilli powder.

Gram flour

40 Grams

Cheddar Cheese

40 Grams

Yogurt

1/4 Cup

Fresh cream

1/4 Cup

Red Chili Powder

1 Teaspoon

Step 4 / 11

4

Then, add garam masala, dry fenugreek leaves, black pepper ground, ginger paste, garlic paste and salt.

Garam masala powder

1 Teaspoon

Dry fenugreek leaves

1 Pinch

Black pepper ground

1 Teaspoon

Ginger Paste

1 Teaspoon

Garlic paste

1 Tablespoon

Step 5 / 11

4

Mix all the ingredients well.

Step 6 / 11

4

Add the paneer cubes and fold carefully to coat them.

Step 7 / 11

4

Finally, add oil and fold again. Set this aside.

Vegetable Oil

20 Milliliter

Step 8 / 11

4

Thread the capsicum and paneer onto skewers alternately.

Step 9 / 11

4

Oil the preheated grill pan.

Step 10 / 11

4

Cook the paneer for 3 mins each on both sides.

Step 11 / 11

4

Serve warm.

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BHUNA TIKKA PANEER RECIPE


Prep Time : 20 Min
Cooking Time : 15 Min
Resting Time : 35 Min