Bell pepper & olive pizza Recipe ( LC14114): Start off the year with a bang with this delicious flatbread pizza topped with bell peppers, olives and corn drizzled with mozzarella and feta cheese with a garnish of fresh basil.
The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
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Add all ingredients to a mixing bowl.
All Purpose flour
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Mix and knead to a soft dough.
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Cover with cling film and let it rest for 1 hour.
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After 1 hour, knock it down and knead lightly.
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Roll out the dough to a disc, about 12 inches (30 cm) diameter.
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Place on a baking tray.
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To make the Pomodoro sauce - heat oil in a sauce pan & add garlic.
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Add chopped tomato and cook.
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Let it cook to get a thick consistency.
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Spread the Pomodoro tomato sauce on the pizza base.
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Add mozzarella cheese & corn.
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Top with bell peppers, olives and feta cheese. Lastly drizzle with olive oil.
Red bell peppers
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Bake for 10-12 minutes at 250°C / 480°F.
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Garnish with Fresh Basil leaves & serve hot.