BEEF SHASHLIK RECIPE
BEEF SHASHLIK RECIPE (LC14357) - A simple Beef preparation that includes marination with Indian Spices and grilling. Serve this fresh off the grill with a hot dip.
Recipe Recommendations
Ingredient
Yogurt
1 Cup
Ginger Paste
1 Tablespoon
Garlic paste
1 Tablespoon
Vegetable Oil
Coriander powder
1 Tablespoon
Garam masala powder
1 Teaspoon
Red chilli powder
1 Teaspoon
Salt
to taste
Beef
500 Grams
Cubed
Red bell peppers
1 Number
Cubed
Green Capsicum
1 Number
Cubed
Yellow capsicum
1 Number
Cubed
White Onion
1 Number
Cubed
Cherry tomatoes
6 Number
Whole
Vegetable Oil
for Cooking
How to make beef shashlik recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. To prepare the marinade, take a large bowl. Combine together yogurt, ginger paste, garlic paste & oil.
3. Then add coriander powder, salt, garam masala & chilli powder. Mix well.
4. Mix well.
5. Pour the mixture over the beef cubes & coat them well. Keep it aside for 1 or 2 hours.
6. Cut the capsicum into small cubes & discard the seeds.
7. Cut the onion into small cubes.
8. Take a skewer, thread capsicum, onion, beef and cherry tomatoes.
9. Brush the grill pan with oil & place the skewers on it
10. Grill for 12 to15 minutes each side or until completely cooked
11. Serve hot.
Equipment
Chopping Board
Grilling pan
Mixing bowl - glass
Skewers
Whisk
Cuisines
Indian Recipes