Intro

BEEF BOLOGNESE RECIPE (#LC1401) - This freshly made tomato based Bolognese sauce is the perfect accompaniment to Pasta.

Prep Time : 10 Min
Cooking Time : 18 Min
Resting Time : 28 Min

Set Ingredient

3

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
3
Serves

Step 1 / 13

3

To the boiling water, add olive oil and salt.

Olive oil

1 Tablespoon

Salt

1 Teaspoon

Water

for Cooking

Step 2 / 13

3

Add the spaghetti in the boiling water and let it cook.

Spaghetti

250 Grams

Step 3 / 13

3

Drain the pasta once it is al dente.

Step 4 / 13

3

Chop the carrots and celery into small pieces.

Carrot

1 Number

Cut into small pieces

Celery

1 Cup

Cut into small pieces

Step 5 / 13

3

Dice the onion and finely chop the garlic cloves.

Onions

1 Number

Diced

Garlic

3 Cloves

Finely chopped

Step 6 / 13

3

Cut the beef sausage into small coin sized pieces.

Beef sausage

100 Grams

Step 7 / 13

3

Heat oil in a large saucepan. Add chopped garlic cloves, onion, carrots and celery. Sauté until it is fragrant and soft.

Olive oil

2 Tablespoon

Step 8 / 13

3

Add the beef ground, stir and let it cook for 3 to 4 minutes.

Beef

200 Grams

Ground

Step 9 / 13

3

Then add the beef sausage and stir until it is cooked well.

Step 10 / 13

3

Add tomato paste, salt, black pepper ground, bay leaves, thyme and fresh parsley. Stir well.

Tomato Paste

2 Tablespoon

Black pepper ground

1 Teaspoon

Bay leaves

2 Number

Thyme

1 Teaspoon

Fresh Parsley

2 Tablespoon

Finely chopped

Salt

to taste

Step 11 / 13

3

To this, add the marinara sauce and water. Bring it to a boil and turn off the heat.

MARINARA SAUCE

1 Cup

Step 12 / 13

3

To serve, place the sauce over the cooked pasta.

Step 13 / 13

3

Top it with fresh parsley & parmesan cheese. Serve warm.

Fresh Parsley

Bunch

Finely chopped

Parmesan Cheese

1 Cup

Grated

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BEEF BOLOGNESE RECIPE


Prep Time : 10 Min
Cooking Time : 18 Min
Resting Time : 28 Min