BEEF BOLOGNESE RECIPE
BEEF BOLOGNESE RECIPE (#LC1401) - This freshly made tomato based Bolognese sauce is the perfect accompaniment to Pasta.
Recipe Recommendations
Ingredient
Olive oil
3 Tablespoon
Salt
1 Teaspoon
Water
for Cooking
Spaghetti
250 Grams
Carrot
1 Number
Cut into small pieces
Celery
1 Cup
Cut into small pieces
Onions
1 Number
Diced
Garlic
3 Cloves
Finely chopped
Beef sausage
100 Grams
Beef
200 Grams
Ground
Tomato Paste
2 Tablespoon
Black pepper ground
1 Teaspoon
Bay leaves
2 Number
Thyme
1 Teaspoon
Fresh Parsley
2 Tablespoon
Finely chopped
Salt
to taste
MARINARA SAUCE
1 Cup
Fresh Parsley
Bunch
Finely chopped
Parmesan Cheese
1 Cup
Grated
How to make beef bolognese recipe?
1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
2. To the boiling water, add olive oil and salt.
3. Add the spaghetti in the boiling water and let it cook.
4. Drain the pasta once it is al dente.
5. Chop the carrots and celery into small pieces.
6. Dice the onion and finely chop the garlic cloves.
7. Cut the beef sausage into small coin sized pieces.
8. Heat oil in a large saucepan. Add chopped garlic cloves, onion, carrots and celery. Sauté until it is fragrant and soft.
9. Add the beef ground, stir and let it cook for 3 to 4 minutes.
10. Then add the beef sausage and stir until it is cooked well.
11. Add tomato paste, salt, black pepper ground, bay leaves, thyme and fresh parsley. Stir well.
12. To this, add the marinara sauce and water. Bring it to a boil and turn off the heat.
13. To serve, place the sauce over the cooked pasta.
14. Top it with fresh parsley & parmesan cheese. Serve warm.
Equipment
Chopping Board
Collander
Cooking pot - Shallow with lid
Knife
Sauce pan
Cuisines
Italian Recipes