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BEEF BOLOGNESE RECIPE

BEEF BOLOGNESE RECIPE (#LC1401) - This freshly made tomato based Bolognese sauce is the perfect accompaniment to Pasta.


Prep Time : 10
Cooking Time : 18
Resting Time : 28 Min

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Ingredient

Olive oil

3 tablespoon

Salt

1 teaspoon

Water

for Cooking

Spaghetti

250 grams

Carrot

1 number

Cut into small pieces

Celery

1 Cup

Cut into small pieces

Onions

1 number

Diced

Garlic

3 cloves

Finely chopped

Beef sausage

100 grams

Beef

200 grams

Ground

Tomato Paste

2 tablespoon

Black pepper ground

1 teaspoon

Bay leaves

2 number

Thyme

1 teaspoon

Fresh Parsley

2 tablespoon

Finely chopped

MARINARA SAUCE

1 Cup

Parmesan Cheese

1 Cup

Grated


How to make beef bolognese recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. To the boiling water, add olive oil and salt.

3. Add the spaghetti in the boiling water and let it cook.

4. Drain the pasta once it is al dente.

5. Chop the carrots and celery into small pieces.

6. Dice the onion and finely chop the garlic cloves.

7. Cut the beef sausage into small coin sized pieces.

8. Heat oil in a large saucepan. Add chopped garlic cloves, onion, carrots and celery. Sauté until it is fragrant and soft.

9. Add the beef ground, stir and let it cook for 3 to 4 minutes.

10. Then add the beef sausage and stir until it is cooked well.

11. Add tomato paste, salt, black pepper ground, bay leaves, thyme and fresh parsley. Stir well.

12. To this, add the marinara sauce and water. Bring it to a boil and turn off the heat.

13. To serve, place the sauce over the cooked pasta.

14. Top it with fresh parsley & parmesan cheese. Serve warm.


Equipment

Chopping Board

Collander

Cooking pot - Shallow with lid

Knife

Sauce pan


Cuisines

Italian Recipes