Intro

BANANA MUFFINS RECIPE (LC14314) - Super moist muffins made from ripe bananas and nuts with sour cream. These can be served as a perfect little snack.

Prep Time : 15 Min
Cooking Time : 15 Min
Resting Time : 30 Min

Set Ingredient

10

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
10
Serves

Step 1 / 16

10

Peel the banana skin & cut into small cubes.

Banana

3 Number

Cut into small pieces

Step 2 / 16

10

Using the fork finely mash the banana & keep it aside.

Step 3 / 16

10

Finely chop the walnuts.

Walnuts

1 Cup

Finely chopped

Step 4 / 16

10

Melt the butter in the pan.

Unsalted butter

1/2 Cup

Melted

Step 5 / 16

10

In a large bowl, combine together melted butter & sugar. Whisk them well.

Sugar

1 Cup

Step 6 / 16

10

Add eggs & whisk them well. Add vanilla extract.

Egg

2 Number

vanilla

1 Teaspoon

Step 7 / 16

10

Take another large bowl, add flour, salt & baking soda. Mix them well.

All Purpose flour

1 1/2 Cup

Salt

1/2 Teaspoon

Baking Soda

1 Teaspoon

Step 8 / 16

10

Add cinnamon powder & mix well.

Cinnamon Powder

1 Teaspoon

Step 9 / 16

10

In the flour, add the melted butter mixture & fold them well.

Step 10 / 16

10

Add mashed banana & fold them well.

Step 11 / 16

10

Add sour cream, chopped walnut & mix well.

Sour cream

1/2 Cup

Step 12 / 16

10

Place the muffin cups in the muffin tray.

Step 13 / 16

10

Preheat oven at 350℉ / 175°.

Step 14 / 16

10

Take an ice-cream scoop & place the dough inside the muffin cups & top with chopped walnut.

Step 15 / 16

10

Bake for 15 mins or until a toothpick inserted into the centre of the muffins comes out clean.

Step 16 / 16

10

Cool the muffin tray for 10 minutes before removing the muffins to a wire rack. Serve warm.

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BANANA MUFFINS RECIPE


Prep Time : 15 Min
Cooking Time : 15 Min
Resting Time : 30 Min