Watch Video
Prepare with Step by Step Video


BACON AND CHICKEN KEBAB RECIPE (#14366) - This Bacon and Chicken Kebab couldn't be any easier. Tasty and simple, this can be your go-to Barbecue recipe.

Prep Time : 20 Min
Cooking Time : 20 Min
Resting Time : 40 Min

Recipe Recommendations
Green Lamb chops recipe (#LC14050): Our succulent Green chops are grilled till just right, slathered with a mariande of coriander, mint and green chillies to make a dish fit for the kings.
CHICKEN AND LEEKS VOL AU VENT RECIPE (#LC14099): Chicken leeks vol au vent recipe is a little puff pastry cases that are filled with chicken and leeks. The filling can be made with mushrooms and leeks as well which will be called mushroom and leeks vol au vent. A delicious canape that you should try! Garnish it with dry parsely and dill.
Tandoori Chicken (#LC14013): Tandoori chicken is a grilled chicken marinated with yogurt, lemon juices and plenty of spices in the oven. Traditionally this marinated chicken is made in a 'Tandoor' - a type of cylindrical clay oven, thus got the name Tandoori chicken.



2 Teaspoon

Tomato Ketchup

3/4 Cup


1/4 Cup

Soy sauce

2 Teaspoon

Worcestershire sauce

3 Tablespoon

Mustard Sauce

1 1/2 Tablespoon

Brown sugar

1/4 Cup

Vegetable Oil

1 Tablespoon

Apple Cider vinegar

1/3 Cup

Red Chili Powder


Yellow capsicum

1 Number

Cut into Square



Cut into small pieces

Beef bacon

14 Slice

Vegetable Oil

for Cooking

How to make bacon and chicken kebab recipe?

1. The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.

2. Finely chop the garlic.

3. To make the Barbecue sauce: In a sauce pan add tomato ketchup, honey, finely chopped garlic, soy sauce, worcestershire sauce and mustard sauce.

4. Then add brown sugar, vegetable oil, apple cider vinegar and red chilli powder.

5. Turn the burner to medium and whisk. Gently boil the sauce for about 8 to 10 minutes and set aside.

6. Cut the capsicum into square.

7. Cut the chicken into small pieces .

8. Cut the Beef bacon into four parts.

9. Roll the chicken to the bacon and set aside.

10. Thread the vegetables and chicken alternately.

11. Brush the grill pan with oil and cook each kebab. Brush it with Barbecue sauce.

12. Cook them on each side for about 6 to 8 minutes until its cooked through.

13. Serve warm.


Chopping Board

Flat Bottomed pan

Grilling pan


Pastry Brush



Shopping List
  • All 0 Items
  • My Items
    0 items
    Sort by :

    My items



    Take 0 items shopping
    Take 0 items shopping