BABY POTATO AND VEGETABLE KEBAB RECIPE (#14365)
The ingredients quantity can be set as per your serving requirements. We recommend you set before you start cooking.
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Cut the extra firm tofu into desired shape.
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Then cut the zucchini, white mushroom, green capsicum and red bell pepper into bite-sized pieces.
Red bell peppers
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Cut the red onion into bite-sized pieces.
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In a medium sized bowl, add honey, barbecue sauce, soy sauce, garlic powder, olive oil and sugar.
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To this marinade, add the chopped vegetables, baby potatoes and tofu.
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Fold and combine to coat the vegetables well. Refrigerate for 1 to 2 hours.
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Thread the vegetables onto skewers.
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Brush the grill pan with oil and cook the vegetables for 3 minutes or until cooked well.
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