Intro

ALOO TIKKA RECIPE (#LC14390) - Aloo Tikki is an effortless vegetarian barbecue recipe. Simply marinate the potatoes with Indian spices and then grill them.

Prep Time : 20 Min
Cooking Time : 15 Min
Resting Time : 35 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 14

4

In a bowl, add oil to the boiled baby potatoes. Toss it well.

Olive oil

Tablespoon

Step 2 / 14

4

Add in ajwain, red chili powder, salt, chaat masala powder, garlic paste and ginger paste.

Caraway seed

Teaspoon

Red Chili Powder

Teaspoon

Chaat masala powder

Teaspoon

Garlic paste

Teaspoon

Ginger Paste

Teaspoon

Step 3 / 14

4

Also, add garam masala powder and gram flour.

Garam masala powder

Teaspoon

Gram flour

Tablespoon

Step 4 / 14

4

Mix all the ingredients well.

Step 5 / 14

4

Thread about 4-5 baby potatoes onto each skewer.

Baby potatoes

Grams

Whole

Step 6 / 14

4

Grill the kebabs for 4 to 5 minutes each side or until charred.

Step 7 / 14

4

Serve warm.

Step 1 / 14

4

In a bowl, add oil to the boiled baby potatoes. Toss it well.

Olive oil

Tablespoon

Step 2 / 14

4

Add in ajwain, red chili powder, salt, chaat masala powder, garlic paste and ginger paste.

Caraway seed

Teaspoon

Red Chili Powder

Teaspoon

Chaat masala powder

Teaspoon

Garlic paste

Teaspoon

Ginger Paste

Teaspoon

Step 3 / 14

4

Also, add garam masala powder and gram flour.

Garam masala powder

Teaspoon

Gram flour

Tablespoon

Step 4 / 14

4

we begin making the andhra style davva aava koora recipe (sweet and spicy banana stem peanut curry recipe) by heating the pressure cooker with oil, roast the bay leaf and splutter the mustard seeds and fenugreek seeds.

Lemon

1 Number

Wedge

Step 5 / 14

4

serve the andhra style davva aava koora recipe (sweet and spicy banana stem peanut curry recipe) with steam rice or with chapathi to enjoy your lunch meal.

Baby potatoes

Grams

Whole

Water

1 Cup

Yogurt

50 Grams

Step 4 / 14

4

then add the curry leaves, add in the smashed garlic, add the small onions and saute till it is translucent. asasa

Vegetable Oil

3 Tablespoon

Unsalted butter

1/2 Teaspoon

Step 7 / 14

4

Serve warm.

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ALOO TIKKA RECIPE


Prep Time : 20 Min
Cooking Time : 15 Min
Resting Time : 35 Min