Aloo Paratha Recipe (#LC14022): The quintessential breakfast option from North India, effortlessly paired with green chillies , a dab of pickle and a big dollop of butter.
The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.
Step 1 / 10
For the dough: Take whole wheat flour in a food processor. Add vegetable oil, salt & mix. Then gradually add the water to form a dough. Mix/knead it to make a smooth soft dough and add more water if required. Cover with a plastic wrap and keep aside for 15-30 mins.
Whole wheat flour
Step 2 / 10
For the stuffing: Mix the boiled and mashed potatoes, green chillies, coriander leaves, onion and salt.
Boiled & Mashed
Step 3 / 10
To Prepare the Paratha: Divide the dough into equal portions and make small ball shaped doughs. Flatten it by rolling.
Step 4 / 10
Spread the potato mixture over the flattened paratha .
Step 5 / 10
Apply water along the edge to help stick the paratha that will be placed on top.
Step 6 / 10
Place another flattened paratha above the mixture and roll using a rolling pin along the edge to ensure it is stuck to each other.
Step 7 / 10
Heat a flat pan / tawa and place the paratha on it and cook on moderate heat for 2-3 minutes.
Step 8 / 10
Turn it and apply half a tsp of butter on it and fry over low heat.
Step 9 / 10
Once brown turn again & apply butter on the other side. Cook on low heat until the paratha turns golden brown.
Step 10 / 10
Serve aloo paratha with any raitas or pickles.