Intro

Aloo Paratha Recipe (#LC14022): The quintessential breakfast option from North India, effortlessly paired with green chillies , a dab of pickle and a big dollop of butter.

Prep Time : 25 Min
Cooking Time : 30 Min
Resting Time : 55 Min

Set Ingredient

4

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

Serves
4
Serves

Step 1 / 10

4

For the dough: Take whole wheat flour in a food processor. Add vegetable oil, salt & mix. Then gradually add the water to form a dough. Mix/knead it to make a smooth soft dough and add more water if required. Cover with a plastic wrap and keep aside for 15-30 mins.

Whole wheat flour

300 Grams

Vegetable Oil

3 Tablespoon

Water

1 Cup

Salt

to taste

Step 2 / 10

4

For the stuffing: Mix the boiled and mashed potatoes, green chillies, coriander leaves, onion and salt.

Potatoes

300 Grams

Boiled & Mashed

green chilli

1 Number

Finely chopped

Fresh Coriander

1 Sprig

Finely chopped

Onions

1 Medium

Finely chopped

Step 3 / 10

4

To Prepare the Paratha: Divide the dough into equal portions and make small ball shaped doughs. Flatten it by rolling.

Step 4 / 10

4

Spread the potato mixture over the flattened paratha .

Step 5 / 10

4

Apply water along the edge to help stick the paratha that will be placed on top.

Step 6 / 10

4

Place another flattened paratha above the mixture and roll using a rolling pin along the edge to ensure it is stuck to each other.

Step 7 / 10

4

Heat a flat pan / tawa and place the paratha on it and cook on moderate heat for 2-3 minutes.

Step 8 / 10

4

Turn it and apply half a tsp of butter on it and fry over low heat.

Unsalted butter

As required

Step 9 / 10

4

Once brown turn again & apply butter on the other side. Cook on low heat until the paratha turns golden brown.

Step 10 / 10

4

Serve aloo paratha with any raitas or pickles.

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ALOO PARATHA RECIPE


Prep Time : 25 Min
Cooking Time : 30 Min
Resting Time : 55 Min