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ALOO GOBI RECIPE

ALOO GOBI RECIPE / POTATO CAULIFLOWER CURRY RECIPE (#LC14031) : Aloo Gobi is a one pot vegan dish that is cooked with spices. Delicious and tastes best with Indian bread or fresh steamed rice.


Prep Time : 15
Cooking Time : 20
Resting Time : 35 Min

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Ingredient

Vegetable Oil

2 tablespoon

Onion Seeds

1 teaspoon

Ginger

2 Inch

Strips

green chilli

2 number

Sliced

Cauliflower

150 grams

Florets

Potatoes

150 grams

Salt

to taste

Turmeric powder

1 teaspoon

Coriander powder

1 teaspoon

Red Chili Powder

1 teaspoon

Garam masala powder

1 teaspoon

Water

As required

Fresh Coriander

2 teaspoon

Chopped


How to make aloo gobi recipe?

1. Prepare the ingredients. Peel & cut the potatoes in to small-medium sized cubes and the cauliflower florets of about the same size so they both cook together evenly.

2. Heat 2 tbsp of oil in the thick bottomed pan. Using a thick bottomed pan ensures the vegetable cooks fully on slow flame and does not burn at the bottom.

3. Add onion seeds, ginger, green chillies and saute.

4. Add the cauliflower florets, potato pieces & stir.

5. Add turmeric powder and mix well.

6. Cover and cook on low heat stirring every now and then.

7. Once about 8-10 minutes has passed, add coriander powder, red chili powder, garam masala powder, add salt and little water. Stir carefully ( if over stirred the florets will break into tiny pieces.) and cover again. Once the vegetables become soft and tender, it is cooked.

8. Garnish with chopped fresh coriander & ginger julienne.


Equipment

Chopping Board

Cooking pot - Shallow with lid

Knife

Peeler

Spoon

Spoon Wooden

Teaspoon


Cuisines

Indian Recipes