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AGLIO E OLIO RECIPE (#LC14403) - This simple and basic pasta sauce made with garlic and olive oil is flavourful. Toss it with spaghetti and add chilli flakes for some heat.

Prep Time : 8 Min
Cooking Time : 15 Min
Resting Time : 23 Min

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7 Cloves


Fresh Parsley

2 Tablespoon

Finely chopped

Olive oil

1 Tablespoon


for Cooking


to taste


250 Grams

Chili Flakes

1 1/2 Teaspoon

Pine nuts

3 Tablespoon

Fresh Parsley

1/2 Bunch

for Garnish

Parmesan Cheese

As required

How to make aglio e olio recipe?

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Peel and slice the garlic cloves.

3. Finely chop the fresh parsley.

4. Bring water to a boil. Add olive oil and salt.

5. Add the spaghetti. Cover and cook the pasta by stirring in between.

6. Drain the spaghetti and set aside.

7. In a skillet, heat olive oil. Add garlic and sauté until it is fragrant. Then add the red crushed chilli and sauté.

8. Add pine nuts and cook until the nuts turn golden brown.

9. Pour the garlic and olive oil sauce directly in the spaghetti and toss. Plate it, top with Parsley & top with Parmesan cheese.

10. Serve hot.


Chopping Board


Cooking pot - Shallow with lid

Flat Bottomed pan


Spatula - Wooden


Italian Recipes

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