Intro

Prep Time : 15 Min
Cooking Time : 15 Min
Resting Time :

Set Ingredient

2

Set serving size

Serves
2
Serves

Step 1 / 10

2

Peel & chop vegetables into large cubes.

Carrot

1

Large

Potatoes

300 Grams

Chopped

Step 2 / 10

2

Boil the carrots and potatoes in salted water until you can pierce with fork.

Salt

As required

Step 3 / 10

2

In a bowl, mix the cumin, ginger and garlic minced, cardamon powde & , salt and pepper to tastes

Cumin seeds

1 Teaspoon

Ginger

2 Tablespoon

Grated

Garlic

1 Cloves

Grated

Cardamom Powder

1 Teaspoon

Chopped

Salt

to taste

Black pepper ground

Step 4 / 10

2

Add Olive Oil & mix to paste

Olive oil

1 Tablespoon

Step 5 / 10

2

Cover the Lamb Chops in the paste we made & rub it in & marinate for 10 mins.

Lamb Chops

4 Number

Step 6 / 10

2

Check on vegetables & remove & drain water.

Step 7 / 10

2

Pour oil in pan & cook on both sides for 3-4 mins on each side.

Olive oil

1 Tablespoon

Step 8 / 10

2

In another pan, heat the remaining oil. Add the remaining ginger and garlic and add the Italian seasoning. Saute until fragrant. Add the potatoes and carrots and stir fry for 2 minutes.

Ginger

1 Tablespoon

Grated

Garlic

1 Cloves

Grated

Italian seasoning

1 Teaspoon

Step 9 / 10

2

Plate the vegetables & lamb chops & garnish with chopped chives.

Chives

for garnish

Step 10 / 10

2

Enjoy!

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GINGER CARDAMOM LAMB CHOPS


Prep Time : 15 Min
Cooking Time : 15 Min
Resting Time :