Set serving size
Step 1 / 10
Peel & chop vegetables into large cubes.
Step 2 / 10
Boil the carrots and potatoes in salted water until you can pierce with fork.
Step 3 / 10
In a bowl, mix the cumin, ginger and garlic minced, cardamon powde & , salt and pepper to tastes
Black pepper ground
Step 4 / 10
Add Olive Oil & mix to paste
Step 5 / 10
Cover the Lamb Chops in the paste we made & rub it in & marinate for 10 mins.
Step 6 / 10
Check on vegetables & remove & drain water.
Step 7 / 10
Pour oil in pan & cook on both sides for 3-4 mins on each side.
Step 8 / 10
In another pan, heat the remaining oil. Add the remaining ginger and garlic and add the Italian seasoning. Saute until fragrant. Add the potatoes and carrots and stir fry for 2 minutes.
Step 9 / 10
Plate the vegetables & lamb chops & garnish with chopped chives.
Step 10 / 10