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CHOCO POUND CAKE


Prep Time : 20 Min
Cooking Time : 45 Min
Resting Time : 1 hour , 05 Min

Recipe Recommendations

Ingredient

All Purpose flour

100 grams

Cocoa powder

15 grams

Baking powder

1 teaspoon

Unsalted butter

100 grams

Sugar

100 grams

Vanilla essence

1 teaspoon

eggs

2 number

Milk

50 milliliter

Milk chocolate

1 number

Coarsely chopped

nutella

50 grams

Hazelnuts


How to make choco pound cake recipe?

1. Choose Size of the cake you want to make

2. Preheat Oven at 175°C / 335°F. Sieve flour, cocoa powder and Baking powder

3. description

4. Add eggs and vanilla essence & cream well.

5. Add flour mix and using milk mix gently

6. Add the chopped chocolate and mix

7. Pour into greased tin or use liner

8. Bake in preheated oven at 175°C / 335°F for 35 to 45 mins.

9. Cool and unmold

10. Top with nutella

11. Garnish with Hazelnuts or choco candy as an option.


Equipment

Mixing bowl - glass

Whisk

Chopping Board

Knife

Oven

Beater

Seive

Weighing Scale


Cuisines

International Recipes

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