CHOCO POUND CAKE
All Purpose flour
How to make choco pound cake recipe?
1. Choose Size of the cake you want to make
2. Preheat Oven at 175°C / 335°F. Sieve flour, cocoa powder and Baking powder
4. Add eggs and vanilla essence & cream well.
5. Add flour mix and using milk mix gently
6. Add the chopped chocolate and mix
7. Pour into greased tin or use liner
8. Bake in preheated oven at 175°C / 335°F for 35 to 45 mins.
9. Cool and unmold
10. Top with nutella
11. Garnish with Hazelnuts or choco candy as an option.
Mixing bowl - glass