Intro

Prep Time : 15 Min
Cooking Time : 15 Min
Resting Time :

Set Ingredient

4

Set serving size

Serves
4
Serves

Step 1 / 10

4

In a large mixing bowl, combine ground beef, garlic, parsley, parmesan, cheese, salt, pepper, bread crumbs, eggs, and milk. Mix until everything is fully infused together.

Fresh Parsley

1/4

Finely chopped

Bread crumbs

1/2 Cup

Parmesan Cheese

1/4 Cup

Grated

Garlic

2 Cloves

Grated

Beef Mince

500 Grams

Step 2 / 10

4

Add the milk, egg, salt & pepper & mix well.

Egg

2 Number

Grated

Milk

1/2 Number

Grated

Salt

to taste

Black pepper ground

Step 3 / 10

4

Roll into 120 grams meatballs. For even amounts, use a medium-sized ice

Step 4 / 10

4

Heat pan on medium heat & add 1 tablespoon of olive oil & brown them slightly

Olive oil

Step 5 / 10

4

Prepare the baking dish. Spread some marinara sauce.

MARINARA SAUCE

500 Grams

Step 6 / 10

4

Check on meatballs & cook all sides. Remove to baking dish.

Step 7 / 10

4

Pour the remaining tomato sauce & spread with mozzarella cheese

Mozzarella cheese

1 Cup

Step 8 / 10

4

Preheat oven to 220°C / 430°F for 25 mins. Cover with foil.

Step 9 / 10

4

Remove & sprinkle with Parsley.

Fresh Parsley

for garnish

Finely chopped

Step 10 / 10

4

Serve hot & Enjoy!

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CHEESY MEATBALL BAKE


Prep Time : 15 Min
Cooking Time : 15 Min
Resting Time :