CHEESY MEATBALL BAKE
Recipe Recommendations
Ingredient
Fresh Parsley
1/4
Finely chopped
Bread crumbs
1/2 Cup
Parmesan Cheese
1/4 Cup
Grated
Garlic
2 Cloves
Grated
Beef Mince
500 Grams
Egg
2 Number
Grated
Milk
1/2 Number
Grated
Salt
to taste
Black pepper ground
to taste
Olive oil
As required
MARINARA SAUCE
500 Grams
Mozzarella cheese
1 Cup
Fresh Parsley
for garnish
Finely chopped
How to make cheesy meatball bake recipe?
1. Set serving size
2. In a large mixing bowl, combine ground beef, garlic, parsley, parmesan, cheese, salt, pepper, bread crumbs, eggs, and milk. Mix until everything is fully infused together.
3. Add the milk, egg, salt & pepper & mix well.
4. Roll into 120 grams meatballs. For even amounts, use a medium-sized ice
5. Heat pan on medium heat & add 1 tablespoon of olive oil & brown them slightly
6. Prepare the baking dish. Spread some marinara sauce.
7. Check on meatballs & cook all sides. Remove to baking dish.
8. Pour the remaining tomato sauce & spread with mozzarella cheese
9. Preheat oven to 220°C / 430°F for 25 mins. Cover with foil.
10. Remove & sprinkle with Parsley.
11. Serve hot & Enjoy!
Equipment
Cuisines
International Recipes