Pause
Watch Video
Prepare with Step by Step Video

ROSEMARY TUNA KEBAB RECIPE

ROSEMARY TUNA KEBAB RECIPE (#LC14364) - Rosemary Tuna Kebab is one more reason to eat tuna. Marinated in herbs, this tuna gives out a fresh aroma and taste.


Prep Time : 200
Cooking Time : 15
Resting Time : 3 hour , 35 Min

Recipe Recommendations
Salmon & Cheese Pizza(#LC14096): Salmon and cheese pizza light and tasty flat bread topped with smoked salmon and cream cheese. Perfect for a light lunch or brunch! Delicious quite the delightful mix of flavours.
Kunafa Prawns(#LC14033): An exquisite appetizer of kunafa wrapped prawns deep-fried to perfection to create the ideal Oriental treat.
CHILLI SALMON WITH MANGO SALSA RECIPE (LC14300): Spice coated salmon served with sweet & tangy mango salsa.
PRAWN AND MANGO SALSA (LC14301 ) : Spiced prawns served with salsa made of tomatoes, onions & mango.

Ingredient

White mushrooms

8 piece

Green Capsicum

1 number

Chunk

White Onion

1 number

Chunk

Lemon

2 number

Wedge

Red Onion

1 number

Finely chopped

Tuna

500 grams

Cubed

Olive oil

1/2 Cup

Fresh Rosemary

1 tablespoon

Garlic

3 cloves


How to make ROSEMARY TUNA KEBAB RECIPE recipe

1.

2. Cut the mushroom into four

3. Then Cut the green capsicum and red bell pepper

4. Slice the lemon to serve with & set aside.

5. Finely chop the red onion

6. Cut the tuna into bite-sized pieces

7. In a blender or food processor, mix olive oil, chopped red onion, fresh rosemary and garlic. Blend until smooth.

8. In a medium sized bowl, pour the marinade over tuna to coat it well.

9. coat it well.

10. Thread the tuna and vegetables onto skewers.

11. Grill kebab for about 4 to 5 minutes each side, Grill to desired doneness.

12. Serve warm.


Equipment

Chopping Board

Grilling pan

Grinder

Knife

Mixing bowl - glass

Skewers